Program

TUESDAY 16TH

6.00pm Golden Bean Welcome Drinks - Crimson Cup
Beer, wine and finger food


WEDNESDAY 17TH

8.30am Registration Open - Calibration for judges

9.00am Welcome: Sean Edwards, Managing Director – Cafe Culture International. Machine introduction - Rancillio

9.15am Calibration: Scott Angelo

10.00am Coffee Judging session

12.00pm Lunch Provided - Sponsored by OPTCO
BBQ

1.00pm Coffee Judging session

3.00pm Speaker Session

3.00pm Speaker Session

3.40pm Coffee Judging session

5.00pm Coffee judging day 1 concludes

6.00pm Evening Event: Dinner and Drinks - Budd Dairy Food Hall


THURSDAY 18TH

8.30am Registration Open - Calibration for new judges

9.00am Coffee Judging session

12.00pm Lunch Provided - Sponsored by HP Hood Milk

12.30pm Speaker Session: HP Hood Milk

1.00pm Coffee Judging session

1.30pm Speaker Session

2.00pm Coffee Judging session

5.00pm Coffee judging day 1 concludes

6.00pm Evening Event: Coffee Trivia - Drinks and Dinner included. Location TBC


FRIDAY 19TH

8.30am Registration Open - Calibration for new judges

9.15am Speaker Session

10.00am Coffee Judging session

12.00pm Lunch speaker session

12.30pm Lunch: TBC

1.00pm Coffee Judging session

3.00pm Final Heats - Coffee Judging Session

5.00pm Coffee judging day 1 concludes and results calculation

6.00pm Awards Night: 620 Alum Creek Dr, Columbus


SATURDAY 20TH

8.30am Breakfast

10.00am The Green Bean Zone

12.00pm Barista Challenge