Program
MONDAY 15TH
9.00am Pre-event function: At Crimson Cup. Q-Graders course, with Brandon Bir
TUESDAY 16TH
6.00pm Welcome Night Dinner - Crimson Cup
WEDNESDAY 17TH
8.30am Registration Open - Calibration for judges
9.00am Welcome: Sean Edwards, Managing Director – Cafe Culture International. Machine introduction - Rancillio
10.00am Coffee Judging session
12.00pm Lunch Provided - (Sponsorship available)
12.15pm Speaker Session: Torque Coffee
12.30pm Speaker Session: Rancilio Specialty
1.00pm Coffee Judging session
5.00pm Coffee judging day 1 concludes
6.00pm Evening Event: Dinner and Drinks - Budd Dairy Food Hall
THURSDAY 18TH
8.30am Registration Open
9.00am Coffee Judging session
12.00pm Lunch Provided - (Sponsorship available)
12.15pm Speaker Session: HP Hood Milk
12.30pm Speaker Session: Bentwood Grinders
1.00pm Coffee Judging session
5.00pm Coffee judging day 1 concludes
6.00pm Evening Event: (Sponsorship by HOOD). Location: TBA
FRIDAY 19TH
8.30am Registration Open
9.00am Welcome: Sean Edwards, Managing Director – Cafe Culture International
10.00am Coffee Judging session
12.00pm BBQ Lunch Provided
12.15pm Speaker Session: TBD. Topic: TBD
12.30pm Speaker Session: TBD. Topic: TBD
1.00pm Coffee Judging session
3.00pm Final Heats - Coffee Judging Session
5.00pm Coffee judging day 1 concludes
6.00pm Evening Event - Overall Winners Presentation
SATURDAY 20TH
8.30am Breakfast
10.00am The Green Bean Zone
12.00pm Conference Concludes