Program

MONDAY 15TH

9.00am Pre-event function: At Crimson Cup. Q-Graders course, with Brandon Bir


TUESDAY 16TH

6.00pm Welcome Night Dinner - Crimson Cup


WEDNESDAY 17TH

8.30am Registration Open - Calibration for judges

9.00am Welcome: Sean Edwards, Managing Director – Cafe Culture International. Machine introduction - Rancillio

10.00am Coffee Judging session

12.00pm Lunch Provided - (Sponsorship available)

12.15pm Speaker Session: Torque Coffee

12.30pm Speaker Session: Rancilio Specialty

1.00pm Coffee Judging session

5.00pm Coffee judging day 1 concludes

6.00pm Evening Event: Dinner and Drinks - Budd Dairy Food Hall


THURSDAY 18TH

8.30am Registration Open

9.00am Coffee Judging session

12.00pm Lunch Provided - (Sponsorship available)

12.15pm Speaker Session: HP Hood Milk

12.30pm Speaker Session: Bentwood Grinders

1.00pm Coffee Judging session

5.00pm Coffee judging day 1 concludes

6.00pm Evening Event: (Sponsorship by HOOD). Location: TBA


FRIDAY 19TH

8.30am Registration Open

9.00am Welcome: Sean Edwards, Managing Director – Cafe Culture International

10.00am Coffee Judging session

12.00pm BBQ Lunch Provided

12.15pm Speaker Session: TBD. Topic: TBD

12.30pm Speaker Session: TBD. Topic: TBD

1.00pm Coffee Judging session

3.00pm Final Heats - Coffee Judging Session

5.00pm Coffee judging day 1 concludes

6.00pm Evening Event - Overall Winners Presentation


SATURDAY 20TH

8.30am Breakfast

10.00am The Green Bean Zone

12.00pm Conference Concludes