Program
TUESDAY 16TH
6.00pm Golden Bean Welcome Drinks - Crimson Cup
Beer, wine and finger food
WEDNESDAY 17TH
8.30am Registration Open - Calibration for judges
9.00am Welcome: Sean Edwards, Managing Director – Cafe Culture International. Machine introduction - Rancillio
9.15am Calibration: Scott Angelo
10.00am Coffee Judging session
12.00pm Lunch Provided - Sponsored by OPTCO
BBQ
1.00pm Coffee Judging session
3.00pm Speaker Session
3.00pm Speaker Session
3.40pm Coffee Judging session
5.00pm Coffee judging day 1 concludes
6.00pm Evening Event: Dinner and Drinks - Budd Dairy Food Hall
THURSDAY 18TH
8.30am Registration Open - Calibration for new judges
9.00am Coffee Judging session
12.00pm Lunch Provided - Sponsored by HP Hood Milk
12.30pm Speaker Session: HP Hood Milk
1.00pm Coffee Judging session
1.30pm Speaker Session
2.00pm Coffee Judging session
5.00pm Coffee judging day 1 concludes
6.00pm Evening Event: Coffee Trivia - Drinks and Dinner included. Location TBC
FRIDAY 19TH
8.30am Registration Open - Calibration for new judges
9.15am Speaker Session
10.00am Coffee Judging session
12.00pm Lunch speaker session
12.30pm Lunch: TBC
1.00pm Coffee Judging session
3.00pm Final Heats - Coffee Judging Session
5.00pm Coffee judging day 1 concludes and results calculation
6.00pm Awards Night: 620 Alum Creek Dr, Columbus
SATURDAY 20TH
8.30am Breakfast
10.00am The Green Bean Zone
12.00pm Barista Challenge