Keeping Colombia Close — and Celebrating the People Behind the Coffee

Keeping Colombia Close — and Celebrating the People Behind the Coffee

Tonight, we’re thinking of our coffee community in Colombia.

Earlier this month, a powerful earthquake struck western Colombia, affecting communities across Chocó, the Coffee Region and Valle del Cauca. For an industry built on relationships with farmers, producers, exporters and coffee communities around the world, moments like this remind us just how connected we really are.

We’re keeping everyone affected in our hearts and minds.

And as we think about Colombia, we’re also thinking about all of the people around the world who make the coffees we love possible.

Who is your favorite green coffee broker, importer, exporter, producer or farmer?

This year at Golden Bean The Americas in Denver, we’re expanding that connection through the Green Bean Zone — three full days where green coffee suppliers and roasters can meet, taste coffee together, talk about origin, processing and flavor, and build relationships face-to-face.

For suppliers, it’s a particularly unique opportunity: a front-row seat to the palates and preferences of North American roasters as hundreds of coffees are tasted and evaluated throughout Golden Bean.

So here’s our challenge to the Golden Bean roasting community:

Think about the people behind your favorite coffees — and invite them to Denver.

Forward this newsletter. Make an introduction. Tell your green coffee partners about the Green Bean Zone.

Because Golden Bean is at its best when we bring the entire coffee community together — from farm to cup.

Golden Bean The Americas 2026
Denver, Colorado
September 30 – October 3

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